Tecnica shake and strain Servito in un Calice Decorato con velluto al Mandarino e 2 foglie di salvia.
We put in our shaker 2oz of P31, 1 1⁄2 Gin flavored with sage, 1/3 oz sweet e sour shake and strain In the glass and add 1⁄4 of Prosecco and the tangerine velvet. Garnish with 2 sage leaves.
Thanks to: BOGDAN POPESCU