Esmeralda

INGREDIENTS:

2,5 cl P31 Aperitivo Green
2 cl White Rum
3 cl pineapple extract
1 cl elder syrup
Tonka bean powder

DIRECTIONS:

Pour P31, rum, pineapple extract, elderflower syrup and lime juice into shaker and shake well.
Pour the cocktail into tumbler and add a big ice cube. Garnish with cinnamon stick and sprinkle with tonka bean powder.