Stir and strain preparation method served in a flute with panettone air to delight the most demanding palates I made this cocktail to keep passion and enthusiasm alive in this period of holidays and difficulties
After all, ours is a sector that thrives on conviviality, lightness and sharing and all this is experienced when you have the freedom to sip an excellent cocktail perhaps prepared with P31 green aperitif
Thanks to: FRANCESCA ARMANNO