4,5 cl P31 2,2 cl Gin Cittadelle 2,2 cl Parfait Amour Egg Albumina Frozen sphere of Pompia juice Top prosecco Top with cinnamon dusting
Preparation:
Insert ice and the frozen sphere of Pompia juice in the half Tin, cool, and put the ingredients in the tin, shake vigorously and filter into a glass.
Top with Prosecco Garnish with the sprinkle of cinnamon and serve.